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Pertains to Canada
Published in March 31, 2017 issue

The Canadian Food Inspection (CFIA) Safe Food for Canadians Act Handbook

CFIA has published a handbook on the proposed Safe Food for Canadians Regulations (SFCR) published for consultation in Canada Gazette, Part 1.  It is important to note that the SFCR is not applicable at this time.  The handbook may be subject to change and refinement as the regulatory process on the proposed SFCR advances through its various stages.  The handbook is available at: http://www.inspection.gc.ca/about-the-cfia/acts-and-regulations/regulatory-initiatives/sfca/consultation/learn/handbook-for-food-businesses/eng/1481560206153/1481560532540

Filed Under: Newsletter Story

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